Teriyaki Glazed Salmon and Spring Onion Rice | Publix Super Markets
Teriyaki Glazed Salmon and Spring Onion Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 salmon fillets, skin removed (1 1/2 lb)
- 1/4 cup mayonnaise
- 2 tablespoons teriyaki sauce
- 1 tablespoon ginger spice paste
- 1 tablespoon cilantro herb paste
- 1 tablespoon roasted garlic
- 1 tablespoon sesame oil
- 3/4 cup pre-sliced green onions
- 1/4 cup pine nuts (or slivered almonds)
- 1/4 cup water
- 1 teaspoon seasoned salt
- 2 (8.8-oz) pouches pre-cooked white rice
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