Buttermilk Southern Fried Chicken
American comfort food with a kick of Chipotle for good measure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Spatula
- Fork
- Stove
- Refrigerator
- Garlic press
- Plastic wrap
- Paper towel
- Tongs
Ingredients
- 1 clove garlic, crushed
- ¼ tsp ground black pepper
- 1 tsp Gregg’s Ground Chipotle
- ¼ cup Heinz Tomato Ketchup
- ½ cup buttermilk
- 400g skinless and boneless chicken thigh
- 1 cup panko breadcrumbs
- ¼ cup flour
- ½ tsp Gregg's Ground Chipotle
- 1 tsp dried thyme
- Vegetable oil for shallow frying
- 3-4 cups thinly sliced red cabbage
- 1 apple, peeled and chopped
- 2-3 spring onions, trimmed and chopped
- ½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
- Juice from ½ lemon or to taste
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