Gluten-Free Southern Buttermilk Fried Chicken
Feel deprived no longer with this delicious GF take on a classic comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Colander
- Mixing bowl
- Measuring cup
- Baking sheet
- Dutch oven
- Stove
- Kitchen timer
Ingredients
- 1 chicken (about 3 3/4 pounds, cut into 8 pieces)
- 2 cups buttermilk
- 3 1/2 cups rice flour
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 3/4 teaspoon cayenne pepper
- 2 cups milk
- 1 egg
- 2/3 cup tapioca starch
- Vegetable oil, for frying
- 6 sprigs fresh herbs
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