Baked Chicken with Zucchini, Sourdough & Ricotta Stuffing - Recipes List

Ingredients

• 1 pound (about 2 to 3 medium) zucchini, grated
• Kosher salt and black pepper
• 4 tablespoons unsalted butter at room temperature, divided
• 1 medium onion, finely chopped
• 1 large egg
• 1 cup sourdough bread crumbs (or panko)
• 1/3 cup whole milk ricotta cheese
• 1/4 cup grated Parmesan cheese
• 4 to 6 bone-in, skin-on chicken breasts, legs, or mix of both