Boiled Carrots with Lemon and Chives | America's Test Kitchen
It’s time to get reacquainted with a neglected cooking method.
Keywords
- Side Dishes
- Quick
- Vegetables
- Easter
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound carrots, peeled
- 2 teaspoons Salt
- 1 tablespoon unsalted butter, cut into 4 pieces
- 1 teaspoon lemon juice, plus extra for serving
- 1/8 teaspoon pepper
- 1 tablespoon chopped fresh chives
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