Grilled Hobak Bokkeum (Korean Zucchini Side Dish) Recipe :: The Meatwave
Usually a stir fry, this recipe adapts this simple zucchini Korean dish for the grill, creating a slightly different taste to this light side.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons finely minced fresh garlic (about 2 medium cloves)
- 1 teaspoon fish sauce
- 1 teaspoon gochugaru (optional)
- 2 medium zucchini, cut into 1/2-inch slices on a bias
- 1 tablespoon canola oil
- Kosher salt
- 1/4 cup finely sliced scallions
- 1 tablespoon toasted white sesame seeds
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