Juicy Korean Squash Side Dish (Ehobak Bokkeum) & Bibimbap
Discover the vibrant flavors of Korea with this recipe for juicy Ehobak Bokkeum (Korean squash side dish) and a delicious Bibimbap. Perfect for vegetarians and meat-lovers alike!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Kitchen towel
Ingredients
- Chili threads (shilgochu):
- Sliced red pepper: 1/2 teaspoon
- Brown sugar: 1/2 teaspoon
- Salted fermented baby shrimp (saeujeot): 1/4 teaspoon
- Garlic: 2 cloves
- Water: 1/4 cup
- White onion: 45 grams
- Mexican squash (ehobak/calabasita): 280 grams
- Salt:
- Black pepper:
- Cooking oil:
- Korean rice:
- Avocado:
- Romaine lettuce:
- Gochujang:
- Toasted seaweed (Kim):
- Sesame oil:
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