Easy Avocado Tuna Salad Recipe | Samsung Food App
This Easy Avocado Tuna Salad is a delicious, heart-healthy twist on the traditional tuna salad recipe. No mayo necessary thanks to the creamy, rich avocado. It's super flavorful, easy to make and the...
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Cooking tools:
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spoon
Ingredients
- 3 cans tuna packed in water, drained and flaked
- 2 large celery stalks, finely sliced and diced
- 3 medium avocados, peeled, pitted, sliced and diced ((can roughly mash, if preferred))
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro ((substitute with fresh parsley, if preferred))
- 1/2 medium lemon, juiced ((lime juice will work))
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt + more to taste
- 1/8 teaspoon black pepper + more to taste
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