Ham, Swiss, and Green Bean Spaghetti | Dinner Tonight

Ingredients

• 12 ounces spaghetti (whole wheat, dry)
• 2 ounces or approx. 4 slices - Black Forest Ham (cut into 1-in. squares)
• 1 cup low-fat swiss cheese (shredded)
• 3 cups green beans (fresh, trimmed and cut in 1-in pieces)
• 2 Tablespoons garlic clove (minced)
• 1 Tablepsoon dijon mustard
• 1 Tablespoon olive oil
• 1/2 cup parsley (fresh, chopped)
• 1 teaspoon basil (dried)
• 1 teaspoon black pepper
• 1 teaspoon onion powder