Almond vegetable curry - Australian Almonds
Discover a flavorful vegetable almond curry with tender cauliflower and eggplant, infused with aromatic spices and coconut cream, served with steamed rice and garnished with toasted almonds.
Ingredients
- 1 medium cauliflower
- cut into large florets 1 large eggplant
- cut into large dice 2 onions
- peeled and cut into wedges 1 cup Australian almond meal 1 cup water 2 tbsp ghee 1 stem curry leaves 2 tsp grated fresh ginger 1 long green chilli
- finely sliced
- remove seeds to reduce heat (optional) 1 tsp yellow mustard seeds 1 tsp garam masala 1 tsp ground turmeric 1 tbsp red curry paste Salt and pepper to taste 1 cup coconut cream 100g green beans
- trimmed Garnish ½ cup toasted Australian flaked almonds fresh coriander leaves
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