George Chiala Farms - George's Recipe of the Month.

Ingredients

• 10 ounces ziti pasta
• 12 ounces bacon
• 6 ounces fresh spinach
• 2 tablespoons butter
• 1/4 cup all purpose flour (or whole wheat flour or all purpose gluten free flour)
• 2 cups unsweetened almond milk (or cashew milk or regular milk)
• 1/2 cup finely grated (not shredded) parmesan cheese
• 1/2 cup shredded sharp cheddar cheese
• 3/4 teaspoon salt, plus more to taste
• 1/2 teaspoon garlic powder
• Freshly ground black pepper
• 1 cup pumpkin puree