Roasted Root Vegetables
Instructions Place a rack in the bottom of your oven and preheat oven to 400°F. Place cut vegetables and garlic halves into a large mixing bowl. Add the Tomato Jam, 3 tablespoons olive oil, thyme...
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Ingredients
- 1 large sweet potato, peeled and cubed
- 1 large purple sweet potato, peeled and cubed
- 2 large red potatoes, quartered
- 4 small red beets, peeled and halved
- 4 carrots, peeled and sliced
- 2 small red onion, quartered
- 2 whole garlic heads, halved
- 1/3 cup WOODHILL COTTAGE TOMATO JAM
- 1/4 cup extra-virgin olive oil, divided
- 2 tablespoons fresh thyme leaves
- 4 sprigs fresh rosemary
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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