Roasted Root Vegetables | Nourished Roots Nutrition
Preheat over to 425°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedrootsrd.com.
Ingredients
- 3 lbs. assorted root vegetables: carrots, parsnips, beets, sweet potatoes, turnips
- 1/4 cup avocado oil
- salt and black pepper
- chopped rosemary, thyme or parsley, plus more for garnish
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