Ingredients
- 180g or 8oz beer, warmed to 90-95°F/32-35°C
- 10g or 3⅓ tsp instant yeast
- 5g or 1¼ tsp granulated sugar
- 15g or 1¼ Tbsp olive oil
- 9g or 1½ tsp salt
- 280g or 2¼ cups bread flour
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