Crepes with Pears and Dark Chocolate
Treat dad this Father's Day to breakfast in bed with our fruit crepes topped with pears and dark chocolate.
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup plain flour
- Pinch of salt
- 1 egg
- 1 cup milk
- 1/2 tsp cinnamon
- 1 cup vanilla yoghurt
- 1 cup Goulburn Valley pears
- 50g mixed berries
- 25g walnuts, chopped
- 100g 70% dark chocolate, melted
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