Crepes with Pears and Dark Chocolate | SPC
Treat dad this Father's Day to breakfast in bed with our fruit crepes topped with pears and dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 1 cup plain flour
- Pinch of salt
- 1 egg
- 1 cup milk
- 1/2 tsp cinnamon
- 1 cup vanilla yoghurt
- 1 cup Goulburn Valley pears
- 50g mixed berries
- 25g walnuts, chopped
- 100g 70% dark chocolate, melted
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