Pear & Double Chocolate Mousse | SPC
Glorious dark chocolate and our beautiful Goulburn Valley pears make for a beautifully indulgent dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 100g dark chocolate
- 100g white chocolate
- 150m double cream
- 3 large eggs, separated
- 2tbsp/30ml orange flavoured liqueur, brandy or rum (optional)
- Goulburn Valley Pears
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