Baked peppers with seafood cocktail |
Bake sweet bell peppers and fill them with a flavorful seafood cocktail in oil, garnished with parsley—perfect for a healthy and delicious appetizer. Enjoy!
Ingredients
- 2 bell peppers
- 250 g seafood cocktail in oil "Vodniy mir"
- 25 g honey
- 20 ml vinegar
- 10 g parsley
- 50 ml sunflower oil
- to taste salt and pepper
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