Toaster-Oven Elote | America's Test Kitchen

Name: Toaster-Oven Elote | America's Test Kitchen
Total time: 45 min
Ingredients: 2 ears corn, husks and silk removed, stalks left intact; 1 teaspoon extra-virgin olive oil; 3 tablespoons mayonnaise; 1 tablespoon crumbled queso fresco; 1 tablespoon minced fresh cilantro; 1 teaspoon lime juice, plus lime wedges for serving; 1 small garlic clove, minced; ¼ teaspoon chili powder; Pinch table salt

www.americastestkitchen.com

Toaster Oven Elote brings street-corner flavor home with charred corn, creamy lime spread, and a sprinkle of cheese for a quick, savory delight in every bite.

Keywords

Appetizers
Mexican
Latin America & Caribbean
Cheese
Vegetables
Eggs & Dairy
Fruits & Vegetables
Vegetarian
Weeknight

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