Elote Mexican Street Corn with Homemade Mayonnaise
Corn is amazing any way you prepare it, but this rendition offers a playful handheld treat. The homemade mayo is so simple and great for other dishes too!
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Cooking tools:
- Blender
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 5 large pasteurized egg yolks
- 2 tablespoons fresh lemon juice
- 1 tablespoon lime juice
- 1½ teaspoon dry mustard
- 1 garlic clove, minced
- 1 teaspoon (3 g) salt, optional
- ¼ teaspoon ground black pepper
- 1 cup (240 ml) canola oil
- 6 ears of corn, grilled
- ¼ cup (45 g) crumbled queso cheese
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