Prawn and Mango Salad | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• prawns (cooked and peeled, preferably large ones)
• 1 large mango (ripe, diced)
• 4 tablespoons vegetable oil
• 4 shallots (finely sliced)
• mint leaves (chopped)
• fresh coriander (chopped)
• 100 grams cashew nuts (toasted and chopped - unsalted)
• 125 millilitres rice wine vinegar
• 50 grams golden caster sugar
• 1 clove garlic (crushed)
• 1 small dried red chilli pepper (crushed)
• juice of 1 large lime
• thai fish sauce (nam pla) (to taste)