My easy peri peri chicken
Easy peri peri chicken with garlic, smoked paprika, harissa and mint.
Ingredients
- 2 onions
- 10 fresh mixed-colour chillies
- 1 bulb of garlic
- 2 tbsp rose harissa
- 1 tsp (heaped) smoked paprika
- 3 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 x 1.5kg free-range whole chicken
- 1.2 kg potatoes
- 4 sprigs of mint
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