Autumn Vegetable Stew Recipe - Los Angeles Times
There's nothing like the rich, nutty flavor of traditional brown rice. But the directions on most packages say to cook it 45 minutes to an hour.One day when I was in a hurry, I tried an experiment. I...
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 large onion
- 2 large carrots
- 1 small head broccoli
- 1 large zucchini
- 3 cloves garlic
- 3 tablespoons flour
- 1 (6-ounce) package sliced mushrooms
- 1/2 teaspoon dried thyme
- 1 1/2 cups vegetable broth
- Salt, pepper
- 2 tablespoons chopped parsley
- Cooked brown basmati rice
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