Autumn vegetable stew – Aspall

Name: Autumn vegetable stew – Aspall
Ingredients: 2 tbsp olive oil; 2 red onions, peeled & cut into wedges; 500g butternut squash or sweet potato, peeled, de-seeded & diced; 1 large clove garlic, peeled & finely chopped; 4 tomatoes, chopped; 2 tsp harissa paste (optional – or substitute for 1 tbsp tomato puree if you prefer less heat); 2 x 400g tins mixed beans, drained and rinsed; 500g passata; 2 tbsp Aspall Red Wine Vinegar; fresh parsley, to serve

www.aspall.co.uk

There are a few things that I consistently find myself craving as the days draw in, and one of those is a hearty vegetable stew. With the gorgeous smells and blend of seasonal flavours.

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Ingredients

2 tbsp olive oil
2 red onions, peeled & cut into wedges
500g butternut squash or sweet potato, peeled, de-seeded & diced
1 large clove garlic, peeled & finely chopped
4 tomatoes, chopped
2 tsp harissa paste (optional – or substitute for 1 tbsp tomato puree if you prefer less heat)
2 x 400g tins mixed beans, drained and rinsed
500g passata
2 tbsp Aspall Red Wine Vinegar
fresh parsley, to serve