Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olive | Family Recipes | Umami

Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olive | Family Recipes | Umami

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Ingredients

  • 1 los Cod Filets
  • 8 oz grape tomatoes
  • 1/2 cup Kalamata olives
  • 1/2 red onion
  • 2 roasted red peppers peppers
  • 1/4 cup olive oil + 2 tsp to season fish
  • 1/2 tsp oregano
  • 3 garlic cloves crushed
  • 1 tsp salt Black pepper, to taste
  • 1/3 cup white wine
  • 3 tbs capers, drained
  • 1 lemon
  • Parsley, for garnish
  • Thyme sprigs, for garnish

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