Baked Cod with Olives and Capers | Customer Recipe
Discover a delicious and healthy Baked Cod with Olives and Capers recipe, featuring fresh Cod straight from our fish market.
Ingredients
- 1 lb. Fresh Cod
- Olive Oil
- Pinch of Salt & Peppers
- One can diced tomatoes (Contadina) 14.5 oz
- Kalamata Olives (6-8 halved than quartered)
- 2 teaspoons parsley
- 2 lemon wedges
- Pair with:
- Sweet corn on the cob
- White rice or jasmine rice topped with toasted almonds
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