Lamb steaks and butternut squash chips | Sainsbury`s Magazine
This lamb steak recipe is lightly spiced and served with butternut squash - a lighter twist on traditional steak and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 300g pack crinkle-cut butternut squash chips
- 2 tsp ras el hanout, plus a pinch
- 4 tsp olive oil
- 1 x pack 4 lean lamb leg steaks
- 60g Be Good To Yourself houmous
- 2 tbsp 0% fat Greek yogurt
- 1 tsp lemon juice
- 1 x 80g pack watercress, spinach and rocket salad
- 50g pomegranate seeds
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