Rose Petal Rice Pudding Recipe
Shahpar Khaledi’s creamy and floral rose petal rice pudding recipe is a sweet ending for a Persian New Year’s feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 1 cup basmati rice
- 1⁄3 cup dried rose petals, finely crumbled
- 1 tbsp. unsalted butter
- 1 tbsp. canola oil
- 1⁄2 tsp. kosher salt
- 1 cup sugar
- 3 cups whole milk
- 1⁄4 cup raw pistachios, shelled and crushed
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