Thandai Flavored Rice Pudding

Name: Thandai Flavored Rice Pudding
Ingredients: 1/2 cup Royal® Authentic Basmati Rice, rinsed and soaked for 20 minutes; 4 cups whole milk; 1/2 cup sugar (adjust to taste); 1/4 cup thandai powder (or 1 tsp each of cardamom, fennel seeds, peppercorns, and almonds, ground); 1 tbsp rose water; 1/4 tsp saffron strands, soaked in 2 tbsp warm milk; 2 tbsp chopped pistachios and almonds for garnish; 1 tbsp dried rose petals (optional)

authenticroyal.com

Chilled thandai rice pudding with fennel, rose, saffron and nuts. A cool, make-ahead Holi dessert made with Royal® Basmati Rice.

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Ingredients

1/2 cup Royal® Authentic Basmati Rice, rinsed and soaked for 20 minutes
4 cups whole milk
1/2 cup sugar (adjust to taste)
1/4 cup thandai powder (or 1 tsp each of cardamom, fennel seeds, peppercorns, and almonds, ground)
1 tbsp rose water
1/4 tsp saffron strands, soaked in 2 tbsp warm milk
2 tbsp chopped pistachios and almonds for garnish
1 tbsp dried rose petals (optional)