Savoury Zucchini Cakes Recipe - BC Living

Ingredients

• 1 large free-range egg
• 1 cup crumbled feta cheese
• 2 tbsp finely minced shallot
• 1 tbsp chopped fresh dill
• 2 tsp chopped fresh mint
• 1 large zucchini, skin on, grated using the medium shred, and moisture squeezed out (about 2 cups grated; see note below)
• 1 cup panko crumbs
• Sea salt and freshly ground pepper
• ? cup sour cream
• 1 to 2 tbsp horseradish
• Olive oil, for frying (any kind works here)
• Dill sprigs (optional as garnish)