Mediterranean Canned Salmon Bowls - SBK Living
Alrighty, guys... it's time to make the most delish and easy mediterranean canned salmon bowl. This recipe is gluten and diary free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbkliving.com.
Ingredients
- 1 can of wild salmon (sub tuna if you’d prefer)
- 2 Cups of lettuce
- 1/4 Cup chopped cucumbers
- 1/4 Cup halved cherry tomatoes
- 2 Tablespoons of hummus – if you’d like to make you own, this is a great recipe!
- 1-2 Tablespoons of spicy mustard
- 1/2 diced avocado
- Salt & Pepper
- Optional: gluten free crackers – love these!
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