Pennoni rigati au gratin | Pasta De Cecco Croatia Recipes
Italian recipes: Pennoni rigati au gratin. De Cecco Croatia | Italian Sauces and Pasta Recipes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Grater
- Colander
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 350 g0SX0039
- 1½ dl milk
- 60 g grated Parmesan cheese
- 100 g slice cooked ham
- 1 pinch nutmeg
- 30 g Butter
- 1 dl single cream
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pennoni rigati au gratin | Pasta De Cecco Nedherlands Recipes
dececco.com
Pennoni rigati au gratin | Italian Pasta De Cecco Recipes
dececco.com
Pennoni rigati au gratin | Italian Pasta De Cecco Recipes
dececco.com
Pennoni rigati au gratin | Italian Pasta De Cecco Recipes
dececco.com
Pennoni rigati au gratin | Pasta De Cecco Estonia Recipes
dececco.com
Pennoni rigati au gratin | Italian Pasta De Cecco Recipes
dececco.com
Pennoni rigati au gratin | Pasta De Cecco Malta Recipes
dececco.com
Pennoni rigati au gratin | Pasta De Cecco Ireland Recipes
dececco.com