Xmas yule log with chocolate parfait | callebaut.com
Ingredients: Chocolate Financier Biscuit Preparation: Chocolate Financier Biscuit Mix all ingredients except the chocolate. Add melted chocolate and mix well.
Ingredients
- 375 g raw almond powder
- 300 g icing sugar
- 540 g egg white
- 150 g cream
- 20 g starch
- 100 g Callebaut Dark Chocolate - 70-30-38 - 5kg Block
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Xmas yule log with chocolate parfait | callebaut.com
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