Xmas yule log with chocolate parfait | callebaut.com

Xmas yule log with chocolate parfait | callebaut.com

www.callebaut.com

Ingredients: Chocolate Financier Biscuit Preparation: Chocolate Financier Biscuit Mix all ingredients except the chocolate. Add melted chocolate and mix well.

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Ingredients

  • 375 g raw almond powder
  • 300 g icing sugar
  • 540 g egg white
  • 150 g cream
  • 20 g starch
  • 100 g Callebaut Dark Chocolate - 70-30-38 - 5kg Block

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