Carrot Cheesecake Cinnamon Roll Cups Recipe - Pillsbury.com
Carrot cake meets cheesecake meets cinnamon rolls in this fun and easy springtime recipe.
Ingredients
- 6 oz cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1/4 cup coarsely shredded carrots
- 3 tablespoons chopped pecans
- 1 tablespoon golden raisins
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
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