Moong Dal Laddu - Zayka Ka Tadka
Moong Dal Laddu is a healthy option for vegetarians. You can prepare laddu anytime you want as you just need a few simple ingredients to make this delicious dessert.
Ingredients
- Yellow lentils / Moong dal - 1 Cup
- Clarified butter / Ghee - For frying + 3 to 4 Teaspoons
- Powdered sugar - 1 Cup
- Cardamom powder / Elaichi powder - 1/2 Teaspoon
- Cashew / Kaju - 1 Teaspoon chopped
- Almond flakes / Badam - 1 Teaspoon
- Pistachios flakes - 1 Teaspoon
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