Grilled Ginger Tuna with Avocado, Pea and Mint Smash Recipe - WellBeing Magazine

Ingredients

• 1 tsp sesame oil
• 2.5cm piece ginger, peeled & julienned
• 4 garlic cloves, thinly sliced
• 2 tuna steaks
• 1 tbsp olive oil, plus extra for drizzling
• 50g cooked edamame beans
• 1 large handful coriander leaves, to serve
• 2 tbsp sesame seeds, toasted, to serve
• <br>
• <b>Avocado, Pea & Mint Smash (makes 1 bowl)</b>
• 1 ripe avocado
• ½ cup peas, fresh or defrosted from frozen
• Handful mint leaves
• 1 tsp apple-cider vinegar
• Zest & juice 1 lime
• Sea salt & black pepper
• Pinch chilli flakes (optional)
• Extra-virgin olive oil, for drizzling