Spicy Grilled Beef Salad | Just A Pinch Recipes
In a large bowl, stir together the green onions, red onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the...
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Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 cup(s) 1/2 thick steak fillet
- 1 cup(s) green onions, chopped
- 1 cup(s) red onions
- 1/2 medium cucumber, diced
- 1 pint(s) cherry (grape) tomato
- 1 cup(s) cilantro, chopped
- 1 large lemon grass, chopped
- 1 cup(s) fresh mint, chopped
- 1 cup(s) fresh lime juice
- 1/3 cup(s) fish sauce
- 1/4 teaspoon(s) white sugar
- 1 tablespoon(s) sweet chili sauce
- 1 medium head lelluce (rinsed, dried and torn into bite size pieces
- ## OPTIONAL
- 1 pinch(es) fresh lime zest
- 2-3 small red hot chili peppers, minced
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