Mussels with Tomato and Thyme | RICARDO
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Keywords
- seafood recipes
- seafood recipe
- mussels recipes
- mussels
- easy mussels recipes
- tomato and thym sauce
- tomato and thym sauce recipes
- easy seafood recipes
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 3 shallots, chopped
- 1/4 cup (55 g) butter
- 1/2 cup (125 ml) red wine
- 1 can (14 oz/398 ml) crushed plum tomatoes
- 1/2 tsp dried thyme
- 4 lb (2 kg) mussels, washed and trimmed
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