Red Wine Tomato Mussels Recipe
These Red Wine Tomato Mussels recipe are simmered for 15 minutes on the stove-top in tomato sauce, red wine and Italian seasonings! Serve alongside some toasted crusty bread or cooked pasta and some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 4 pounds mussels, scrubbed and debearded
- 1 cup of red wine
- 1 cup of plain tomato sauce
- 3 tbsp of olive oil
- 1 tbsp of butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp dried parsley
- 1 tbsp Italian Seasoning
- Pinch black pepper
- Pinch salt and pepper to taste
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