Mussels with Sausage and Thyme Recipe – Sunset Magazine
Mussels with Sausage and Thyme
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Cooking tools:
- Dutch oven
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 4 tablespoons butter, divided
- 1/2 pound bulk pork sausage or links (see Notes)
- 1 tablespoon minced shallot
- 2 teaspoons minced garlic
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 3 pounds mussels
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
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