Senegalese Summer Rolls with Peanut Ginger Sauce

Name: Senegalese Summer Rolls with Peanut Ginger Sauce
Ingredients: 3/4 cup unsweetened smooth peanut butter; 1 tablespoon peeled, grated fresh ginger; 2 tablespoons water; 3 tablespoons honey; 1 tablespoon lime juice; 1/4 cup soy sauce; 1 teaspoon Vietnamese or Thai fish sauce; 1 teaspoon tamarind paste; 1 garlic clove, minced; 1/2 teaspoon toasted sesame oil; 1/2 teaspoon cayenne pepper; 2 medium Japanese eggplants; Extra virgin olive oil, for brushing; 16 (8 ½-inch) round rice paper wrappers; 1 bunch mint, leaves only; 1 bunch basil, leaves only; 1 bunch cilantro, leaves only; 1 ripe mango, peeled and cut into ¼ by 2-inch pieces; 1 Kirby cucumber, peeled and cut into ¼ by 2-inch pieces; 3 scallions, cut lengthwise into 2-inch pieces; 1 carrot, peeled and coarsely grated; 1 head Boston lettuce, leaves separated

andrewzimmern.com

Discover authentic Senegalese Summer Rolls with Peanut Ginger Sauce. Vegetarian and packed with grilled eggplant, mango, carrot, and fresh herbs. Perfect for summer!

View full recipe on andrewzimmern.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.

Share this recipe:

Cooking tools: