Cucumber Summer Rolls with Ginger Peanut Sauce - SHARAN

Cucumber Summer Rolls with Ginger Peanut Sauce - SHARAN

sharan-india.org

Photo by Karthik Ram This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India.

View full recipe on sharan-india.org

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 8 leaves of lettuce (any variety with soft leaves, e.g. butterhead)
  • 1 cup unpeeled and julienned cucumber
  • ½ cup unpeeled and julienned carrot
  • ½ cup unpeeled and julienned beetroot
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh coriander leaves
  • ¼ cup fresh mint leaves
  • 1 radish, thinly sliced, to garnish – optional
  • ½ cup water
  • 1 kaffir lime leaf
  • ½ cup almond butter/peanut butter
  • 1 soft date, pitted
  • 2 tbsp lemon juice
  • 1 tsp unrefined salt
  • ⅛ tsp cayenne pepper
  • ¼ tsp minced garlic
  • 1 tsp minced unpeeled ginger

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