Creamy Cajun Shrimp Pasta Recipe Louisiana on Your Plate

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp (15ml) olive oil
• 2 tbsp (30ml) Cajun seasoning (store-bought or homemade)
• 1/2 tsp (2.5ml) garlic powder
• 1/4 tsp (1.25ml) salt
• 1/4 tsp (1.25ml) black pepper
• 1 lb (450g) pasta (fettuccine, linguine, or penne recommended)
• Salt for pasta water
• 2 tbsp (30g) unsalted butter
• 1/2 cup (120ml) diced onion
• 1/2 cup (120ml) diced bell pepper (red, green, or yellow)
• 2 cloves garlic, minced
• 1/2 cup (120ml) chicken broth
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) grated Parmesan cheese
• 1 tbsp (15ml) Cajun seasoning
• 1/4 tsp (1.25ml) cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• 2 tbsp (30ml) chopped fresh parsley, for garnish