Gluten Free Triple Chocolate Cookies
These ultra-rich, super-molten cookies push the boundaries of what a gluten-free cookie can be. Glossy, tender & packed with chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Cooking tools:
- Stand mixer
- Double boiler
- Kitchen scale
- Cookie scoop
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Freezer
Ingredients
- 6 oz dark chocolate (168g)
- 1 1/2 oz unsalted butter (84g)
- 2 eggs
- 1 egg yolk
- 1/2 cup granulated sugar (100g)
- 1/3 cup sorghum flour (30g)
- 1 tsp cornstarch
- 1/8 tsp Kosher salt
- 3 oz chopped chocolate of choice (84g - We love TCHO!)
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