Duck Fat Roasted Lemon Carrots | Recipes from Granor Farm
This easy side dish has the richness of duck fat roasted potatoes but with a lightness from the carrots, the herbs, and the charred bits of roasted lemon.…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 1/4 cup duck fat
- 2 lbs carrots, washed and ends removed but carrots left mostly whole
- 1/2 tsp caraway seed
- 1/2 tsp chili flakes
- 1 lemon
- 1 clam shell cilantro or basil microgreens
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