Air Fryer Chicken and Cheese Curd Taquitos Recipe | Wisconsin Cheese

Name: Air Fryer Chicken and Cheese Curd Taquitos Recipe | Wisconsin Cheese
Ingredients: 1 small onion, finely chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 4 cups shredded cooked chicken; 1 cup green enchilada sauce; 1 can (4 ounces) chopped green chiles, undrained; 1 tablespoon lime juice; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 8 ounces Cedar Grove Cheddar Cheese Curds; 15 to 18 corn tortillas (6 inches); Toppings: Sour cream, cubed avocados, shredded cabbage, minced fresh cilantro, sliced jalapeno pepper and chopped tomatoes

www.wisconsincheese.com

With warm, melty Wisconsin cheese curds and chicken filling, this air fryer chicken and cheese curd taquitos recipe is addictive beyond belief.

Keywords

cheese curd recipe
cheese curds
cheese curds fried
cheese curds wisconsin
cheese recipe
curds
wisconsin cheese curds
wisconsin cheese curds recipe

View Original

Share this recipe:

Ingredients

1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
4 cups shredded cooked chicken
1 cup green enchilada sauce
1 can (4 ounces) chopped green chiles, undrained
1 tablespoon lime juice
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
8 ounces Cedar Grove Cheddar Cheese Curds
15 to 18 corn tortillas (6 inches)
Toppings: Sour cream, cubed avocados, shredded cabbage, minced fresh cilantro, sliced jalapeno pepper and chopped tomatoes