Lamb Merguez Kebabs

Name: Lamb Merguez Kebabs
Ingredients: ½ teaspoon whole cumin seeds; ½ teaspoon whole coriander seeds; ½ teaspoon whole fennel seeds; 1 pound ground lamb from Sunshine Harvest Farm; 2 Tablespoons chopped cilantro; 2 cloves garlic, or 2 Tablespoons garlic scapes, minced; 1 ½ teaspoons salt; 1 teaspoon paprika; ½ teaspoon cayenne; 2 Tablespoons sunflower oil; 4 pitas; 1 large tomato, halved and cut into slices; 1 jar Shahiya Chutney; 2 cups good quality yogurt, preferably Greek; 1 Tablespoon minced scallion; ½ cup small dice cucumbers; Juice and zest from half a lemon; 1 Tablespoon chopped mint; 1 dash Shahiya Chutney; Pinch salt and freshly ground black pepper; 1 teaspoon garlic, or garlic scapes, minced

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Lamb Merguez Kebabs By Beth Jones Ingredients - ½ teaspoon whole cumin seeds - ½ teaspoon whole coriander seeds - ½ teaspoon whole fennel seeds - 1 pound

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