Garden Harvest Recipe: Yogurt Herb Smothered White Fish with Crispy Kale & Honey Rosemary Carrots -
Nutrient-dense white fish smothered in yogurt herb sauce, paired with crispy kale and honey rosemary carrots—perfect for gut health and anti-inflammation. Taste and wellness in every bite!...
Ingredients
- 2 (4 oz) of wild-caught cod fillet (or other white fish)
- 2 tbsp olive oil, divided
- 1 small bunch dinosaur kale* (about 5-8 leaves)
- Sprinkle of gourmet herb salt*
- 5 whole garlic cloves
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