Wild Rice Mushroom Soup | Canadian Living
This velvety, nutty-textured soup tastes almost too rich to be meatless, but it is! For a slightly thinner, dairy-free version, replace butter with additional olive oil and replace cream with...
Ingredients
- 1 pkg (1/2 oz/14 g) dried porcini mushroom
- 1 cup boiling water
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 4 cups sliced cremini mushrooms
- 3/4 teaspoons salt
- 1/4 cup brandy
- 1/4 cup vegetable broth
- 2 cups diced onions
- 2 cups diced celery
- 2 cloves garlic minced
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon pepper
- 2 cups vegetable broth
- 1 1/2 cup Cooked Wild Rice Recipe
- 1/4 cup whipping cream
- Sodium 1018 mg
- Protein 5 g
- Calories 198.0
- Total fat 10 g
- Cholesterol 26 mg
- Saturated fat 5 g
- Total carbohydrate 22 g
- Iron 6.0
- Folate 18.0
- Calcium 5.0
- Vitamin A 8.0
- Vitamin C 12.0
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