Wild Rice Mushroom Soup | Canadian Living

Wild Rice Mushroom Soup | Canadian Living

www.canadianliving.com

This velvety, nutty-textured soup tastes almost too rich to be meatless, but it is! For a slightly thinner, dairy-free version, replace butter with additional olive oil and replace cream with...

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Ingredients

  • 1 pkg (1/2 oz/14 g) dried porcini mushroom
  • 1 cup boiling water
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 4 cups sliced cremini mushrooms
  • 3/4 teaspoons salt
  • 1/4 cup brandy
  • 1/4 cup vegetable broth
  • 2 cups diced onions
  • 2 cups diced celery
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon pepper
  • 2 cups vegetable broth
  • 1 1/2 cup Cooked Wild Rice Recipe
  • 1/4 cup whipping cream
  • Sodium 1018 mg
  • Protein 5 g
  • Calories 198.0
  • Total fat 10 g
  • Cholesterol 26 mg
  • Saturated fat 5 g
  • Total carbohydrate 22 g
  • Iron 6.0
  • Folate 18.0
  • Calcium 5.0
  • Vitamin A 8.0
  • Vitamin C 12.0

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