Curried green beans & onions - Intercare Health Hub
The sweet-sour flavour of curried beans is typically South African but can be very sweet. This version has a good balance between
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Ingredients
- 350 g green beans, halved width-wise
- 1 onion, halved and cut into thin wedges
- 1 clove of garlic, crushed
- 250 ml strong rooibos tea or water
- 30 ml cornflour, mixed with 2 tbsp (30 ml) water to form a paste
- 30 ml lemon juice
- 20 ml finely grated lemon rind
- 20 ml white grape vinegar
- 10 ml mild curry powder
- ½ tsp turmeric
- 20 ml sugar or honey
- ¼ tsp salt
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